Acta Mechanica Slovaca 2022, 26(3):6-13 | DOI: 10.21496/ams.2022.016

The Influence of the Annealing Method on the Properties of Twice Reduced Thin Steel Sheets

Janka Majerníková ORCID...1, Samuel Vilkovský1, Július Hajduk1
Technical University of Košice, Faculty of Mechanical Engineering, Department of Technology, Materials and Computer Aided Production, Mäsiarska 74, 040 01 Košice

Thin packaging steel sheet is currently used in the food industry, but it is also a frequently used material in other industries. Higher requirements for quality, reduction of energy and material intensity are the main factors that determine its development. The paper compares the test results of thin twice-reduced packaging sheets, which were produced by different annealing - continuous and batch method. Mechanical properties of these materials obtained by the uniaxial and biaxial tensile tests were compared. The anisotropic properties of thin steel sheets, which are demonstrated by the formation of ears on the cups, were evaluated by the deep-drawing cup test.

Keywords: Packaging sheet, anisotropy, uniaxial tensile test, biaxial tensile test, deep-drawing cup test

Received: June 8, 2022; Revised: July 22, 2022; Accepted: August 30, 2022; Published: September 15, 2022  Show citation

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Majerníková, J., Vilkovský, S., & Hajduk, J. (2022). The Influence of the Annealing Method on the Properties of Twice Reduced Thin Steel Sheets. Acta Mechanica Slovaca, 26(3), 6-13. doi: 10.21496/ams.2022.016
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