Acta Mechanica Slovaca 2013, 17(4):78-83 | DOI: 10.21496/ams.2013.050

Substantiation of a Physical Model of Electromagnetic Field Interaction with a Food Product of an Arbitrary Form

Potapov V.O., Mykhailov V.M., Mykhailova S.V., Borisova A.O.

Physical model of electromagnetic field interaction with a food product of an arbitrary form placed into a cavity super-high frequency chamber is substantiated. Physically correct equations for engineering analysis of electromagnetic field strength and density of the internal heat sources during microwave treatment of food products of an arbitrary form are received.

Keywords: Physical model, electromagnetic field, internal heat source, dielectric properties

Published: October 31, 2013  Show citation

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Potapov, V.O., Mykhailov, V.M., Mykhailova, S.V., & Borisova, A.O. (2013). Substantiation of a Physical Model of Electromagnetic Field Interaction with a Food Product of an Arbitrary Form. Acta Mechanica Slovaca, 17(4), 78-83. doi: 10.21496/ams.2013.050
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