PT Journal
AU Potapov, OV
   Mykhailov, MV
   Mykhailova, VS
   Borisova, OA
TI Substantiation of a Physical Model of Electromagnetic Field Interaction with a Food Product of an Arbitrary Form
SO Acta Mechanica Slovaca
PY 2013
BP 78
EP 83
VL 17
IS 4
DI 10.21496/ams.2013.050
DE Physical model; electromagnetic field; internal heat source; dielectric properties
AB Physical model of electromagnetic field interaction with a food product of an arbitrary form placed into a cavity super-high frequency chamber is substantiated. Physically correct equations for engineering analysis of electromagnetic field strength and density of the internal heat sources during microwave treatment of food products of an arbitrary form are received.
ER